Catch of the day
From Sea to Plate
The latest harvest has yielded deliciously fresh seafood perfect for devouring on its own or as part of a scrumptious recipe. Here’s a seasonal favourite...
Straight From The Source
Sea Harvest Fresh
The blue green waters off the south east coast of Australia glisten as the sun rises above the horizon. Up early and eager, local fishermen brave the choppy seas as they collect their daily yield. Dedicated to preservation, they work extra hard to follow environmentally sustainable fishing practices – including avoiding overfishing, staying clear of protected areas, releasing protected species, and using safe fishing gear. As they arrive back at the docks, the huge array of fresh seafood is put on ice and shipped directly to Sea Harvest’s door in Canberra. Oysters, prawns, mussels, calamari, lobster, snapper, and every seasonal fish available travels straight from sea to store, just for you.
THE SEA HARVEST STORY
A tale of fish and family
The Sea Harvest story begins in the 1800s on a small, picturesque fishing island called Lefkada in Greece. For generations since, our love of the sea and taste for seafood has endured, following us to Canberra where we settled in the 1970s. For over 40 years now, we have dedicated ourselves to offering the finest and freshest Australian seafood at the best prices.
Batemans Bay Fishing Tips
Score The Best Catch
Cars will soon be bumper-to-bumper on the Clyde and Brown mountains as Canberrans pour out of the capital to feel the sun on their backs and...
Fresh As It Gets
A Taste of the Sea
Sea Harvest’s seafood is trusted by many of the best seafood restaurants in Canberra. We are obsessed with cleanliness and quality, and only buy from suppliers who are 100% committed to sustainable fishing practices and the long term protection of sea life. We buy fresh so that we can sell fresh, and pride ourselves on bringing the best of the coast to the capital.